Use Toast if you run a full-service restaurant — it's purpose-built for food service with kitchen display, menu management, and food-specific reporting. Use Clover if you need a more flexible POS for a retail-adjacent food business or want more payment processor options. Toast locks you into their payment processing; Clover allows more flexibility.
The honest comparison for restaurants and food service — fees, hardware, table management, and which one wins for North County San Diego.
Toast wins for full-service restaurants with kitchen display needs. Clover wins for quick-service and counter setups that don't need table management.
| Feature | Toast | Clover |
|---|---|---|
| Monthly software fee | $0–$110+/mo (Starter free) | $14.95–$94.85/mo + hardware lease |
| Processing rate | 2.49% + 15¢ (custom rates available) | 2.3% + 10¢ (varies by plan) |
| Hardware cost | $627–$1,349 per terminal | $799–$1,649 per station |
| Kitchen display system | Native integration, widely used | Add-on, less integrated |
| Table management | Built-in on most plans | Limited, add-on needed |
| Online ordering | Toast Online + TakeOut | Clover Online (weaker ecosystem) |
| Contract | No long-term contract | Hardware leases can lock you in |
| Best for | Full-service restaurants, bars, breweries | Quick-service, retail crossover, simple menus |
Not sure which one fits your setup? Text PJ — same-day answer for your specific situation, no forms, no call required.
Text PJ · 858-461-8054See exactly what Toast, Square, Clover, and Stripe charge per transaction at your monthly volume. Most restaurants find 0.5–1.5% they didn't know they were paying.
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